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Slow Cook Beef Stew Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
8
Ingredients
3-4 pound stew meat
1 teaspoon sweet basil
1 bag carrots, cut diagonally
5 med. onions
3/4 c. burgundy wine
3-4 cans beef broth
1/2 c. minute tapioca
1 whole celery, cut diagonally
4 med. potatoes
Directions
Put all ingredients in Dutch oven or possibly roasting pan. Cover and cook at 250 degrees all day.
Slow Cook Beef Stew Recipe
