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Slow Braised Barbacoa with Cucumber Avocado Salsa Recipe

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Slow Braised Barbacoa with Cucumber Avocado Salsa
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Servings: 6

Ingredients

  • 3 lbs Beef Brisket
  • Vegetable oil
  • Salt and pepper
  • 1 tablespoon unsweetened Cocoa
  • ½ heaping teaspoon chipotle chili powder
  • 1 teaspoon dried Mexican oregano (or Italian)
  • ½ cup tomato sauce
  • 1 cup red wine (or 1 cup beef broth with 1 tablespoon red wine vinegar)
  • 1 white onion, chopped
  • 3 cloves garlic, smashed
  • 1 cup water, reserved
  • To Serve:
  • Corn tortillas
  • Crumbled Cotija cheese
  • Cucumber Avocado Salsa (recipe below)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 6 servings
Calories 304  
Calories from Fat 108 36%
Total Fat 11.99g 15%
Saturated Fat 4.15g 17%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 240mg 10%
Potassium 683mg 20%
Total Carbs 6.23g 2%
Dietary Fiber 1.1g 4%
Sugars 1.87g 1%
Protein 33.85g 54%
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