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Add a photoServings: 8
Ingredients
- 1 (1/4 ounce. pkg.) env. dry yeast
- 1/4 c. hot lowfat milk
- 3 c. all purpose flour, plus extra for rolling (or possibly use bread flour for a lighter roll)
- 1/2 teaspoon salt
- 1/4 pound butter (1 stick)
- 1/4 c. sugar
- 2 egg yolks
- 1/2 c. lowfat sour cream
Directions
- Dissolve yeast in hot lowfat milk. Combine flour, salt, butter, and sugar. Add in Large eggs, lowfat sour cream and yeast mix; mix well to a stiff dough. Cover and let rise for at least one hour. Punch dough down; divide into 3 portions. Combine filling ingredients in a large bowl; mix to blend. On a lightly floured surface, roll out each portion to 1/4 inch thickness, spread with nut filling and roll as for jelly roll, guiding the dough with a hand at each end. Place each roll seam side down on lightly greased cookie sheet. Cover and let rise 1 hour. Bake in a 350 degree oven for 30 min or possibly till golden. Brush with melted butter after baking.
- Makes 3 nut rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 130 | 40% |
| Total Fat 14.87g | 19% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 243mg | 10% |
| Potassium 85mg | 2% |
| Total Carbs 42.82g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.28g | 5% |
| Protein 5.52g | 9% |
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