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Slovak Kolache Recipe

Name: Slovak Kolache
Ingredients: 1 1/2 c. scalded lowfat milk; 1/2 c. sugar; 7 1/2 c. flour; 1 tbsp. salt; 2 Large eggs; 3/4 c. butter, melted; 2 Packages compressed yeast in 1/2 c. of tepid water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

1 1/2 c. scalded lowfat milk
1/2 c. sugar
7 1/2 c. flour
1 tbsp. salt
2 Large eggs
3/4 c. butter, melted
2 Packages compressed yeast in 1/2 c. of tepid water

Directions

Stir or possibly mix all these ingredients as for bread dough. Let rise; punch down and let rise again and then roll out into squares about (2 x 2 inch squares). Fillings are of various kinds. Cook a package of prunes, pit and mash. Add in:

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 446
Calories from Fat 118	26%
Total Fat 13.44g	17%
Saturated Fat 7.87g	31%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 690mg	29%
Potassium 161mg	5%
Total Carbs 70.06g	19%
Dietary Fiber 2.3g	8%
Sugars 10.19g	7%
Protein 10.49g	17%

Slovak Kolache Recipe

Ingredients