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Ingredients

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) petite diced tomatoes with chipotle chilies , undrained
  • 1 can (6 ounces) tomato paste
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon salt
  • 8 sandwich buns, split

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