Slightly Smoky Ham and Bean Soup Recipe

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Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 6 cups chicken stock (we ran out at 5 cups, so used 1 cup water)
  • 1 leftover ham bone (from a large spiraled ham, with meat scraps still on it)
  • 2 cups cubed cooked ham
  • 28 ounces diced tomatoes, undrained
  • 1 tablespoon dried parsley
  • 4 sprigs fresh thyme
  • 4 bay leaves
  • 5 dashes liquid smoke
  • kosher salt and freshly ground black pepper to taste
  • 1 15-ounce can canellini beans, drained and rinsed
  • 1 15-ounce can small white beans, drained and rinsed
  • Heat olive oil in skillet over medium heat. Add onions
  • and cook, stirring occasionally, until soft and fragrant, about 10 minutes. Add
  • garlic and cook 1 minute. Place onion and garlic mixture, stock, ham bone, ham,
  • tomatoes, parsley, thyme, bay leaves, liquid smoke, salt and pepper in slow

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