This is a print preview of "Sliced Seared Steak (Tagliata di Manzo)" recipe.

Sliced Seared Steak (Tagliata di Manzo) Recipe
by daniellec1

Sliced Seared Steak (Tagliata di Manzo)

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.

Rating: 4.1/5
Avg. 4.1/5 4 votes
Prep time: Italy Italian
Cook time: Servings: 2

Goes Well With: Potatoes, salad

Wine and Drink Pairings: Red wine

Ingredients

  • 1/3 cup olive oil
  • 12 whole garlic cloves, peeled
  • 2 sprigs rosemary
  • 2" thick boneless steak - rib eye or strip

Directions

  1. Put oil & cloves in a pan over med-high heat. Stir a little until garlic is pale gold. Turn off heat, add rosemary and toss. Put a cast iron (or other heavy) skillet on stove at high heat. When hot, add steak. It should sizzle & smoke quickly. Turn it over and sprinkle the dark brown side with salt and give the other side 2-3 minutes. Sprinkle more salt. Put on cutting board and cut slices ½ “ thick. The meat will be very rare. Turn up heat to medium under garlic pan. As it is getting hot, put in the slices along with any juices and cook & flip them for a minute. Sprinkle ground pepper and a little more salt. Serve on a warm platter with olive oil poured over (leave out garlic and rosemary).