Skordalia (Garlic Dip) Recipe

• 1 lb Boiling potatoes, peeled and quartered
• 3/4 c. Grnd, toasted almonds
• 6 x Cloves garlic, crushed (1/4 c.) (NOTE: I believe in at least doubling ANY amount of garlic in ANY recipe-see my pesto recipe) (up to 8)
• 1 x Egg yolk
•     Sea salt (to taste)
• 1/2 tsp White pepper
• 1/4 c. Aged red wine vinegar
• 1 x Lemon , juice of
• 3/4 c. Extra virgin (Greek) extra virgin olive oil (up to 1)

Directions