Skinny Italian Meatballs (Turkey) - 1 pt Recipe

• 20 oz (1.3 lb) Ground Turkey Breast 99% lean
• 1/4 cup seasoned breadcrumbs
• 1/4 cup Reggiano Parmigiano cheese, grated
• 1/4 cup parley, finely chopped
• 1 egg
• 1/2 small onion, minced
• 1 clove garlic, minced
• 1 tsp kosher salt
• 2 tbsp olive oil
• Quick marinara sauce:
• 1 tbsp olive oil
• 4 cloves garlic, smashed
• 2 28 oz cans crushed tomatoes (I like Tuttorosso)
• 1 bay leaf
• 1 tsp oregano
• 1/4 cup fresh chopped basil
• salt and fresh pepper to taste

Directions