Skinny black bean tortilla casserole Recipe

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Ingredients

  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 can (15 oz) low-sodium black beans, rinsed and drained
  • 1 can (14.5 oz) no-salt-added diced tomatoes (don't drain)
  • 2/3 cup salsa
  • 1/2 teaspoon salt
  • 8 corn tortillas (6 inch size)
  • 1 cup shredded Monterey Jack or sharp cheddar cheese
  • 1/8 teaspoon red pepper flakes

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