Home » Recipes » Skillet Roasted Chicken
Print recipe Print Email recipe Email

Skillet Roasted Chicken Recipe

by
Skillet Roasted Chicken
click to rate
1 vote | 553 views
0 reviews | 0 comments
Servings: 12

Ingredients

  • (Adapted from Lex's Roast Chicken, Cuisine at Home Magazine)
  • 1/4 cup extra virgin olive oil, plus additional for chicken
  • 3 Vidalia onions, halved and sliced
  • 2 cups sliced celery
  • 3 cloves garlic, minced
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons lemon zest
  • 1/4 cup chopped flat leaf parsley
  • 1 baguette, sliced into 3/4 inch slices
  • 1 5 to 6 pound chicken
  • 1/4 cup lemon juice

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 12 servings
Calories 372  
Calories from Fat 233 63%
Total Fat 25.9g 32%
Saturated Fat 6.73g 27%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 311mg 13%
Potassium 407mg 12%
Total Carbs 6.59g 2%
Dietary Fiber 1.0g 3%
Sugars 3.92g 3%
Protein 27.07g 43%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement