Skillet Parmesan Zucchini Tomato and Corn Recipe

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium green zucchini, diced
  • 1 medium yellow zucchini, diced
  • 1 cob of corn, kernels cut
  • 2 Roma tomatoes, seeded and diced
  • 1/4 cup shredded Parmesan
  • Salt + pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 532g
Calories 402  
Calories from Fat 294 73%
Total Fat 33.36g 42%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 383mg 16%
Potassium 1263mg 36%
Total Carbs 17.58g 5%
Dietary Fiber 5.5g 18%
Sugars 9.41g 6%
Protein 13.07g 21%
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