Skillet Macaroni and Beef Recipe

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1 vote | 1176 views

from Cook's Country Apr/May 2007

Servings: 4
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Ingredients

Cost per serving $2.17 view details

Directions

  1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 Tbsp fat in skillet, and reserve.
  2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
  3. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
  4. Season with salt and pepper. Sprinkle with cheese and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 551g
Recipe makes 4 servings
Calories 653  
Calories from Fat 108 17%
Total Fat 12.43g 16%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1385mg 58%
Potassium 1252mg 36%
Total Carbs 108.24g 29%
Dietary Fiber 8.4g 28%
Sugars 15.41g 10%
Protein 28.69g 46%
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