Skewered-Grilled Chicken Satay Recipe
Ingredients
|
|
Directions
- In a mixing bowl add peanut butter, soy, ginger, brown sugar and mix well to combine
- Cut chicken into strips and coat well with the sauce
- Skewer (I usually do that before basting with sauce) grill until internal temperature of chicken reaches 165 degrees F (about 8 minutes)
- Serve and enjoy!