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Ingredients
- 1/4 cup olive oil
- 1 tablespoon coarsely chopped fresh rosemary leaves
- 1 teaspoon EACH salt and pepper
- 1 1/2 pounds boned and skinned halibut, cut into 2-inch chunks
- 4 cups 1 1/2-inch cubes crusty bread, such as ciabatta
- 3 ounces pancetta, sliced paper-thin (see Note)
- Per serving: 516 calories, 42g protein, 32g fat (6.9g saturated), 22g carbohydrates (1.2g fiber); 1,117mg sodium, 66mg cholesterol
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 1519 | |
| Calories from Fat 707 | 47% |
| Total Fat 79.6g | 99% |
| Saturated Fat 14.13g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 4054mg | 169% |
| Potassium 3944mg | 113% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 15.99g | 11% |
| Protein 171.45g | 274% |
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