This is a print preview of "Skeets Seafood Gumbo" recipe.

• Click here to print
• or return back to Skeets Seafood Gumbo.

Skeets Seafood Gumbo Recipe

by CookEatShare Cookbook

Ingredients

2 dozen oysters, liquid removed 2 c. cooked shrimp 1 c. cooked crabmeat 3 tbsp. flour 1 tbsp. real butter 1 c. okra, minced

3 stalks celery, minced 2 bay leaves 1/4 teaspoon thyme 2 quarts. warm water 3 tomatoes, minced 6 drops Tabasco sauce or possibly to taste

Directions

1. Heat butter in skillet. Add in flour, brown (don't burn). Add in okra.
2. Immediately place in large pot with 2 qts warm water. Add in celery, bay leaves, thyme, tomatoes, and Tabasco. Simmer for 2 hrs.
3. Add in oysters and boil 10 min. Add in shrimp and crabmeat and boil till warm. Serve on rice. Makes 1/2 gallon.

© 2024 CookEatShare