Sizzling Squid recipe Recipe
Sizzling Pusit (Sizzling Squid)
November 2nd, 2009
Ingredients:
- 1 pc. big squid
- 2 slices ginger, julienned (cut into thin strips)
- 1/2 tsp. salt
- 3 cloves garlic
- 1 tbsp. soy sauce
- 1 tsp. sugar
- 1 tbsp. vinegar
How to cook Sizzling Pusit
Combine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.
Marinate squid in the mixture for half a day.
Grill to almost done, but not quite, basting regularly with the marinade.
Slice into rings. Transfer to a heated up sizzling plate.
Pour a little marinade over the grilled squid. Serve.
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