Sizzling Singapore Chili Prawns Recipe

• 1/4 c. chicken stock
•     (or possibly canned chicken broth)
• 1/4 c. ketchup
• 2 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. sweet chili garlic sauce
• 1 tsp vegetable oil
• 1 Tbsp. chopped garlic
• 1 tsp chopped ginger
• 1 Tbsp. chopped shallot
• 1 x fresh red or possibly green jalapeno chile seeded, chopped
• 3/4 lb uncooked large shrimp - (abt 16) shelled, deveined,
•     and tails left intact
• 1 x egg lightly beaten

Directions