Sizzling Goat Cheese Salad Recipe

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0 votes | 636 views
Servings: 4

Ingredients

Cost per serving $0.65 view details

Directions

  1. On a serving platter arrange greens, olives, tomatoes, and green onions.
  2. Cover and chill. For dressing, in a screw top jar combine salad oil, vinegar, 2 Tbsp. of water, walnut or possibly salad oil, and mustard. Cover and shake till well combined. In a small bowl combine egg and 1 Tbsp. water. in a shallow bowl combine cornmeal, bread crumbs, sesame seed, and Parmesan cheese. Divide chevre into 16 equal portions; shape into balls and flatten into 1 1/4-inch diameter patties. Dip each patty into the egg mix; coat with cornmeal. Cover and chill. At serving time, in a large skillet heat margarine or possibly butter. Add in cheese patties and cook over medium heat for 3 to 5 min or possibly till golden brown, turning once. Arrange on top of greens mix and cheese. Serve with pita bread wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 700  
Calories from Fat 650 93%
Total Fat 72.69g 91%
Saturated Fat 10.82g 43%
Trans Fat 1.04g  
Cholesterol 48mg 16%
Sodium 2239mg 93%
Potassium 114mg 3%
Total Carbs 12.49g 3%
Dietary Fiber 5.2g 17%
Sugars 1.15g 1%
Protein 4.53g 7%
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