Six Week Bran Muffins Recipe

Name: Six Week Bran Muffins
Ingredients: 1 (15 ounce.) box Raisin Bran cereal; 3 c. sugar; 5 c. plain flour; 5 teaspoon soda; 1 teaspoon salt; 4 Large eggs, beaten; 1 quart. buttermilk; 1 c. vegetable oil; 1 c. raisins or possibly minced dates

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

1 (15 ounce.) box Raisin Bran cereal
3 c. sugar
5 c. plain flour
5 teaspoon soda
1 teaspoon salt
4 Large eggs, beaten
1 quart. buttermilk
1 c. vegetable oil
1 c. raisins or possibly minced dates

Directions

Combine dry ingredients. Add in wet ingredients and mix well. Cover tightly and chill. (Keeps up to 6 weeks.) Bake as needed in greased muffin tins 2/3 full. Bake at 400 degrees for 15 to 20 min.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 12 servings
Calories 753
Calories from Fat 194	26%
Total Fat 21.98g	27%
Saturated Fat 2.54g	10%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 479mg	20%
Potassium 522mg	15%
Total Carbs 131.89g	35%
Dietary Fiber 6.2g	21%
Sugars 72.22g	48%
Protein 13.88g	22%

Six Week Bran Muffins Recipe

Ingredients