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Ingredients
- 3 stk Butter
- 2 c. Sugar
- 7 x Large eggs
- 2 c. Flour
- 1/2 tsp Salt
- 1 Tbsp. Vanilla
- 1 tsp Baking pwdr
- 1/3 c. Evaporated lowfat milk
Directions
- Cream butter, adding sugar till creamy. Add in Large eggs one at a time beating well after each. Mix in sift dry ingredients. Alternate with lowfat milk beating till smooth. Add in vanilla. Bake in 9 inch pan at 375 for 12 min. Approximately six Tbsp. of batter to each pan. (Chocolate Frosting)
- 5 Square unsweetened chocolate
- 2 boxes confectionary sugar
- 1 stick margarine
- 1 tlbs. vanilla, evaporated lowfat milk
- Heat Chocolate and Margarine. Mix in confection sugar, Alternate with lowfat milk beating slowly
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