SIX EGG YOLK COOKIES Recipe
Posted on March 2, 2013 by The Southern Lady
This is a great cookie recipe to use up egg yolks. You can also make these cookies using three whole eggs. I made these using a sugar substitute and they turned out great.
- 1 cup shortening, softened (could use butter)
- 1 1/4 cups sugar or can use a sugar substitute
- 6 egg yolks or 3 whole eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract (could use regular rum)
- 1 teaspoon ground ginger
- 1/2 cup quick cooking oats
- 2/3 cup milk
Cream shortening, sugar and egg yolks. Combine flour, baking soada and cream of tartar. Add to creamed mixture along with extracts, ginger, oats and milk. Make into balls about the size of a walnut and flatten on a sprayed cookie sheet with a fork. Bake in preheated 350 degree oven 10 to 12 minutes. Makes about 2 1/2 dozen cookies. Enjoy!
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