Six Can Slow Cooked Chili Recipe

Name: Six Can Slow Cooked Chili
Ingredients: 1/4 c. Cornmeal; 1 tsp Paprika; 1/2 c. Barbecue sauce; 28 ounce Whole tomatoes w/juice; Cut up/canned; 2 can Chili without beans, 15z ea; 15 ounce Pinto beans or possibly dark or possibly; Light kidney beans w/juice; 15 ounce Chili beans w/juice; 1 can Condensed french onion soup

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

1/4 c. Cornmeal
1 tsp Paprika
1/2 c. Barbecue sauce
28 ounce Whole tomatoes w/juice
Â Â Cut up/canned
2 can Chili without beans, 15z ea
15 ounce Pinto beans or possibly dark or possibly
Â Â Light kidney beans w/juice
15 ounce Chili beans w/juice
1 can Condensed french onion soup

Directions

In 3-1/2 to 4-quart slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hrs or possibly till thoroughly heated. Or possibly cover and cook on low setting for 8 to 9 hrs.
One-Dish Meals.

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Amount Per Serving	%DV
Serving Size 355g
Recipe makes 8 servings
Calories 462
Calories from Fat 81	18%
Total Fat 9.05g	11%
Saturated Fat 3.57g	14%
Trans Fat 0.14g
Cholesterol 30mg	10%
Sodium 1544mg	64%
Potassium 1117mg	32%
Total Carbs 69.71g	19%
Dietary Fiber 12.5g	42%
Sugars 12.88g	9%
Protein 25.67g	41%

Six Can Slow Cooked Chili Recipe

Ingredients