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Sitzwohl Restaurant in Innsbruck, Austria Recipe

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Sitzwohl Restaurant in Innsbruck, Austria
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Ingredients

  • then followed by a plate of beef tenderloin with Burgundy sauce,
  • mashed pumpkin, and roasted roquefort square. The dish was a luscious composition of tastes and the beef was very tender and flavorful. For fish, sea
  • bass with
  • lemon mashed potatoes and fennel may sound simple but the result was

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 109g
Calories 99  
Calories from Fat 27 27%
Total Fat 3.01g 4%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 56mg 2%
Potassium 324mg 9%
Total Carbs 2.86g 1%
Dietary Fiber 0.9g 3%
Sugars 0.77g 1%
Protein 15.24g 24%
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