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Add a photoA nice and simple side dish but very flavorful. The shrimp added a sumptuous kick to the dish.
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Ingredients
- 1/2 kilo med Shrimp, peeled
- 1 kilo Sitsaro, sides peeled
- 1 med onion, sliced
- 1 med tomato, diced
- 2 cloves garlic, diced
- salt and pepper to taste
- canola oil
Directions
- Saute the onion, garlic, tomato, and prawns.
- Stir fry in hot canola oil while adding some salt and peppers.
- Add the sitsaro veggies and stir fry more.
- Once shrimp turned pink, add the 1/2 cup of shrimp broth.
- Let it simmer until shrimp and sitsaro are tender according to liking.
- Pour on a serving plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 598 | |
| Calories from Fat 81 | 14% |
| Total Fat 9.0g | 11% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 760mg | 253% |
| Sodium 750mg | 31% |
| Potassium 1356mg | 39% |
| Total Carbs 19.91g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.19g | 5% |
| Protein 103.96g | 166% |
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