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Sister Mary's Mustard Sauce Recipe
by CookEatShare Cookbook

Sister Mary's Mustard Sauce

Avg. 0/5 0 votes


	Servings: 2

Ingredients

1 1/2 ounce. dry mustard
Vinegar

1 egg
1/2 c. brown sugar

Directions

Put dry mustard in measuring c. and add in vinegar to 1/2 c.. Place in refrigerator overnight. Next day put in sauce pan with slightly beaten egg. Add in brown sugar. Cook on low heat till desired thickness is reached.