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Sirloin Tips Recipe

by CookEatShare Cookbook

Ingredients

2 pound sirloin 1 c. onion, minced 2 cloves garlic 3/4 c. catsup 2 tbsp. Worcestershire

1 teaspoon brown sugar 1 teaspoon salt 1 1/2 teaspoon paprika 1/2 teaspoon dry mustard

Directions

1. Cube sirloin, shake in bag with flour and brown in veg. oil. Small quantities at a time - with each skillet add in some of minced onion and pressed garlic. Transfer to large saucepan with 1 1/2 c. water and rest of ingredients. Cook till tender. Serve over cooked, buttered noodles.

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