Sirloin Tips Recipe

Name: Sirloin Tips
Ingredients: 2 pound sirloin; 1 c. onion, minced; 2 cloves garlic; 3/4 c. catsup; 2 tbsp. Worcestershire; 1 teaspoon brown sugar; 1 teaspoon salt; 1 1/2 teaspoon paprika; 1/2 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.37 view details

2 pound sirloin
1 c. onion, minced
2 cloves garlic
3/4 c. catsup
2 tbsp. Worcestershire
1 teaspoon brown sugar
1 teaspoon salt
1 1/2 teaspoon paprika
1/2 teaspoon dry mustard

Directions

Cube sirloin, shake in bag with flour and brown in veg. oil. Small quantities at a time - with each skillet add in some of minced onion and pressed garlic. Transfer to large saucepan with 1 1/2 c. water and rest of ingredients. Cook till tender. Serve over cooked, buttered noodles.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 4 servings
Calories 244
Calories from Fat 39	16%
Total Fat 4.36g	5%
Saturated Fat 1.27g	5%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 1300mg	54%
Potassium 863mg	25%
Total Carbs 18.02g	5%
Dietary Fiber 1.1g	4%
Sugars 13.5g	9%
Protein 33.02g	53%

Sirloin Tips Recipe

Ingredients