Directions
Super easy and just right Taste: 5 (out of
Difficulty: 1 (out of
Source: trial and
Ingredients: - 3 lbs sirloin
- 1 tsp
- 1/2 tsp black
- 4 garlic cloves,
Directions: 1. Preheat the oven to 425F (450F in my oven - the thermostat is off) and line a baking sheet with aluminum foil and parchment
2. Make 8 cuts in the roast and insert the garlic. 3. Coat the roast with salt and pepper on all sides. 4. Roast the meat at 425F for 20 minutes, then at 350F (375F in my oven) for 30 minutes, then at 300F (325F in my oven) for another 30 minutes. 5. Check roast temperature in several places. If it's around 145F - good for you, if not, turn the oven off and leave the roast in the switched off oven for another…
View Full Recipe at Cook book of trial and error
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