Sirloin Steaks with Garlic Sauteed Spinach & White Bean Puree Recipe
- 2 (5-6oz) sirloin steaks, 3/4-inch thick
- McCormick Montreal Steak Seasoning, to taste
- Garlic Sauteed Spinach
White Bean Puree
Preheat a grill or broiler.
Rub the steaks on each side with the steak seasoning blend.
Cook on the grill or broiler for 5 minutes on the first side. Flip and cook an additional 4 minutes for Medium.
Remove from heat and let the steak rest for 2-3 minutes before serving.
Serve steak on top of the white bean puree. Serve the sauteed spinach on the side.