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Ingredients

Cost per recipe $24.53 view details

Directions

  1. Place steak in roasting pan, spread garlic over, then mushrooms and onions. Mix wine, chili sauce and stock. Spoon over steak. Cover with foil.
  2. Bake 1 hour at 425 degrees. Slice on angle across grain, serve with wine sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1304g
Calories 348  
Calories from Fat 44 13%
Total Fat 5.2g 7%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3265mg 136%
Potassium 2403mg 69%
Total Carbs 32.43g 9%
Dietary Fiber 8.7g 29%
Sugars 13.09g 9%
Protein 22.37g 36%
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