Sirloin Beef Tips Recipe

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0 votes | 1477 views
Servings: 2

Ingredients

Cost per serving $0.00 view details

Directions

  1. Cut sirloin into small cubes or possibly strips, flour and brown. Add in water and cook till done. Add in mushroom soup. Serve over noodles or possibly rice. May add in onions or possibly mushrooms, minced.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 2 servings
Calories 344  
Calories from Fat 73 21%
Total Fat 8.11g 10%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 250mg 10%
Potassium 1089mg 31%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 63.22g 101%
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