This is a print preview of "Sinigang na Mamali (Big Head Fish)" recipe.

Sinigang na Mamali (Big Head Fish) Recipe
by ShaleeDP

Sinigang na Mamali (Big Head Fish)

A native sour soup enjoyed by many pinoys.

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 1 kilo Mamali sliced
  • 1 medium-sized unripe green mango
  • 1 cup stringbeans, cut into 3-inch long pieces
  • 1 peeled and sliced radish (labanos)
  • 2 cups kangkong leaves
  • 1 cup kangkong stalks
  • 1 sliced large onion
  • Salt or fish sauce (patis)
  • 3 med ripe tomatoes
  • 5 cups water

Directions

  1. Bring water into a boil.
  2. Add tomatoes, onions, labanos, green mango into the boiling water and let it go tender.
  3. Add the string beans and the kang kong stalks. Simmer for a few minutes.
  4. Add the fish meat and let it simmer for 5-8 minutes.
  5. Add fish sauce to taste.
  6. Drop the finger chilies and let it boil more.
  7. Adjust the sourness if needed.
  8. Serve.