Sinigang na Lapu-Lapu (Grouper in Sour Broth) Recipe

Sinigang na Lapu-Lapu (Grouper in Sour Lapu-lapu or grouper is common in the Philippine wet market and the varieties of colors ranges from spotted red, red-orange, brown and gray with black spots. Although this is not rare, the only restriction from buying this fish is the price. It is expensive compared to other fishes sold in the However you can try this sinigang na lapu-lapu recipe using tamarind juice to make a sour broth on some occasions  or if  you are just wondering what will a lapu-lapu with it’s white, flaky, and delicious meat would taste like in a sour tamarind based   How to Cook Sinigang na Lapu-Lapu (Grouper in Sour Broth)   Print Prep time Cook time Total time   Author: Manny Recipe type: Fish Recipe…