Single Serving Lamb and Cranberry Pies Recipe

• 400g lean lamb mince
• 400g sweet potato, chopped
• 6 cherry tomatoes, halved
• 1 yellow pepper, chopped
• 1 celery stick, chopped
• Large handful of spinach
• 2 tsp red onion, chopped
• Some fresh coriander
• 2 tbsp dried cranberries
• 1 tbsp tomato puree
• 4 tsp cinnamon
• 2 tsp cumin
• 2 tsp ginger
• 2 tsp honey
• 1 tsp cayenne pepper
• Some olive oil

Directions