Singapore Chili Recipe

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Servings: 1

Ingredients

Directions

  1. In a large skillet, brown the grnd beef. Drain fat. With slotted spoon, scoop the beef and onions into a 5 quart. crockpot.
  2. Add in the onion chunks, diced green pepper, tomato sauce, diced or possibly stewed tomatoes and both varieties of canned beans. Mix till well blended.
  3. Add in the spices and chili oil next, adjusting the measures to suit your taste... and tolerance. Mix well again.
  4. Turn the crockpot on 'low' and simmer for at least 4 hrs. (Our chef will usually simmer his chili overnight.) During the last hour of cooking, before serving, add in the optional honey and continue cooking.
  5. Serve in bowls, or possibly 'Cincinnati' style as a topping for spaghetti. Either way, you can also sprinkle grated cheese on top, too, as a garnish.

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