Singapore Chili Recipe

click to rate
0 votes | 390 views
Servings: 1



  1. In a large skillet, brown the grnd beef. Drain fat. With slotted spoon, scoop the beef and onions into a 5 quart. crockpot.
  2. Add in the onion chunks, diced green pepper, tomato sauce, diced or possibly stewed tomatoes and both varieties of canned beans. Mix till well blended.
  3. Add in the spices and chili oil next, adjusting the measures to suit your taste... and tolerance. Mix well again.
  4. Turn the crockpot on 'low' and simmer for at least 4 hrs. (Our chef will usually simmer his chili overnight.) During the last hour of cooking, before serving, add in the optional honey and continue cooking.
  5. Serve in bowls, or possibly 'Cincinnati' style as a topping for spaghetti. Either way, you can also sprinkle grated cheese on top, too, as a garnish.


Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment