Singapore Black Pepper Crabs Recipe

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1 vote | 143 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 269  
Calories from Fat 162 60%
Total Fat 18.39g 23%
Saturated Fat 11.14g 45%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 631mg 26%
Potassium 427mg 12%
Total Carbs 8.62g 2%
Dietary Fiber 2.3g 8%
Sugars 0.1g 0%
Protein 15.77g 25%
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