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Servings: 4
Ingredients
- 2 Large Dungeness Crabs (4 1/2 lbs), cut into 8 pieces for each crab
- 5 Tbsp Coarsely Ground Black Peppercorn
- 6 Tbsp Butter
- 5 Cloves Garlic, chopped
- ½ tsp Ground White Pepper
- A Big Pinch of 5 Spice Powder
- 2 Tbsp Oyster Sauce
- 3 Tbsp Chinese Rice Wine
- 3 Tbsp Chicken Stock or Water
- Peanut Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 162 | 60% |
| Total Fat 18.39g | 23% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 631mg | 26% |
| Potassium 427mg | 12% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.1g | 0% |
| Protein 15.77g | 25% |
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