Print
Email
Add a photoServings: 12
Ingredients
- 1 1/2 sticks butter, soft
- 1 c. brown sugar
- 1 egg
- 1 c. flour
- 1 (12 ounce.) pkg. lowfat milk chocolate chips
- 1 c. minced pecans
Directions
- Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour. Spread in greased 13 x 9 inch pan. Bake 20 min. Remove from oven. Sprinkle lowfat milk chocolate chips over bars and return to oven 5-10 min with the heat turned off. Remove from oven and smooth melted chips with the large back of a spoon. Sprinkle with nuts. Cut while hot. Enjoy - then repent!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 210 | 53% |
| Total Fat 23.8g | 30% |
| Saturated Fat 12.93g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 114mg | 5% |
| Potassium 169mg | 5% |
| Total Carbs 43.48g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 32.64g | 22% |
| Protein 4.29g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
