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Add a photoServings: 12
Ingredients
- Â Â Baker's Joy No Stick Spray
- 1 pkt Devil's food cake mix (18.25 ounce)
- 3/4 tsp Cinnamon
- 2 ct Lowfat cherry yogurt (8 ounce)
- 2 whl Large eggs
- 2 x Egg whites
- 1/4 c. 2% lowfat lowfat milk
- 1 tsp Vanilla extract
- 1 ct Frzn non-dairy whipped topping, thawed (8 ounce)
- 1 can Cheery pie filling, chilled (21 ounce)
Directions
- Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY.
- In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute till blended. Mix at medium speed for 3 min, till smooth.
- Turn batter proportionately into prepared cake pans. Bake at 350'F. for 30-33 min till toothpick inserted in center comes out clean.
- Cold on wire rack for 15 min. Release from pans; cold completely.
- To decorate, place on layer upside-down on large platter. With cake decorator tube or possibly spoon, circle edge of cake layer with 1 c. whipped topping. Spread 1 c. cherry pie filling within center. Spread 1 c. whipped topping over filling. Top with second cake layer. Tube or possibly spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Refrigerateat least 1 hour before serving. Leftovers must be covered and refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 43 | |
| Calories from Fat 10 | 23% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 57mg | 2% |
| Potassium 33mg | 1% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.4g | 2% |
| Protein 1.45g | 2% |
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