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April 13th, 2017 Spring is finally here! And to celebrate, I decided to make one of my favorite veggie dishes:
It’s simple, packed with flavor and fresh herbs, and super easy to make. I like topping ours with some parmesan cheese and serving it with quinoa for some extra
You can make it with any veggies you have on hand, but I personally love making it with peppers, fresh tomatoes and squashes. They pair so well with the fresh herbs: oregano, rosemary, thyme – it’s the perfect
Even though this recipe is mostly veggies, it is actually very filling thanks to the cheese and quinoa. It’s packed with fiber and nutrients, and it’s also super kid friendly – Layla gobbled this up and ate it for dinner for 3 days…
View Full Recipe at The Picky Eater: A Healthy…
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