Simple, Spicy, Eggplant Curry. Recipe

     We had a wet and cold Winter here in Sonoma, and our Spring was the same. It has taken forever for a lot of the things that we usually plant to bloom and ripen. I'm still waiting on a mass of green tomatoes to turn red. Meanwhile after a couple of super hot weeks the eggplants started to produce. I usually plant about 4 different varieties of eggplant so that almost anything I want to cook is covered. My little baby globe eggplants which are traditionally used for this Indian dish are still not ready but the Japanese eggplants were, so I decided to work with what I had and make a hot Summertime Eggplant Curry, using them and some of the Serrano chilies from my    This is a dish that cooks up pretty fast and also is great as a…