Simple Shrimp Curry Recipe

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0 votes | 797 views
Servings: 4

Ingredients

Cost per serving $2.81 view details
  • 1/2 c. minced onion
  • 1 tbsp. butter
  • 1 can cream of shrimp soup
  • 1/2 teaspoon curry pwdr (or possibly to taste)
  • 2 c. cooked shrimp
  • 1 (8 ounce.) carton lowfat sour cream
  • Rice

Directions

  1. Saute/fry onion in butter for 5 to 7 min. Add in soup, curry pwdr, and cooked shrimp to skillet. Simmer for 5 - 10 min, stirring occasionally. Stir in lowfat sour cream and heat till warm but not boiling. Serve immediately over warm rice.
  2. Can substitute 2 c. crab or possibly imitation crabmeat for shrimp.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 323  
Calories from Fat 171 53%
Total Fat 19.32g 24%
Saturated Fat 10.72g 43%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 764mg 32%
Potassium 366mg 10%
Total Carbs 9.52g 3%
Dietary Fiber 0.5g 2%
Sugars 2.76g 2%
Protein 27.15g 43%
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