Simple Shrimp Curry Recipe

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0 votes | 1274 views
Servings: 4

Ingredients

Cost per serving $1.22 view details
  • 1 tbsp. oil
  • 1 med. onion, finely minced
  • 1 teaspoon curry pwdr
  • 1 can cream of mushroom soup
  • 1 (4-6 ounce.) bag frzn cooked shrimp
  • 1 tbsp. minced coriander (cilantro)
  • 1 c. raw rice, steamed
  • Plain yogurt, optional
  • Dry roasted peanuts, optional

Directions

  1. Heat oil in fry pan. Saute/fry onion, stirring, till translucent/soft. Add in curry. Continue frying another 2 min. Stir in the undiluted soup. Bring to boil, stirring. Reduce heat to medium. Stir in rinsed, frzn shrimp. Heat, stirring, till shrimp are warm. Don't boil.
  2. Spoon into serving bowl. Sprinkle with minced coriander. Serve over warm steamed rice. Provide plain yogurt and dry roasted peanuts as condiments.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 322  
Calories from Fat 83 26%
Total Fat 9.45g 12%
Saturated Fat 1.7g 7%
Trans Fat 0.09g  
Cholesterol 55mg 18%
Sodium 550mg 23%
Potassium 238mg 7%
Total Carbs 46.06g 12%
Dietary Fiber 1.7g 6%
Sugars 2.56g 2%
Protein 12.51g 20%
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