Print
Email
Add a photoAdapted from: Reader’s Digest ~ Creative Cooking
These are a simple and delicious treat & this is a delicious sauce to put on your favorite dessert.
With love,
Catherine
xo
Ingredients
- Ingredients:
- 2 cups flour 0 sifted
- ½ tsp baking soda
- 1 tsp cream of tartar
- 3 tbs. sugar
- 3 tbs. butter
- About 5 tbs. each milk and water, mixed
- Powdered Sugar for dusting
- Fresh Strawberry Sauce!!!
- Ingredients:
- 1 quart fresh strawberries â sliced
- ½ cup sugar
- ½ cup water
Directions
- For Scones:
- reheat Oven 350 degrees:
- Sift together the flour, baking soda, cream of tartar and sugar into a big bowl. Cut up the butter into pieces and rub it into the four with fingertips. Gradually add the milk and water and mix with a round bladed knife to give a soft but manageable dough.
- Knead the dough quickly on a lightly floured surface to remove all cracks. Roll dough into a long log and cut into two inch pieces. Place pieces into cupcake papers and place in a cupcake pan.
- Bake about 20-25 minutes until they are well risen and lightly golden brown.
- For Fresh Strawberry Sauce:
- In a saucepan combine the strawberries with the sugar and water. Bring to a simmer and let cook until the water begins to thicken.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 496 | |
| Calories from Fat 90 | 18% |
| Total Fat 10.29g | 13% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 231mg | 10% |
| Potassium 439mg | 13% |
| Total Carbs 94.43g | 25% |
| Dietary Fiber 4.5g | 15% |
| Sugars 42.57g | 28% |
| Protein 8.11g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
