Simple Rhubarb Compote Recipe

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1 vote | 699 views
 

Ingredients

  • Raw rhubarb ready to be turned into compote
  • Rhubarb Compote
  • Serves 4+
  • 2.5 cups rhubarb
  • 1/2 cup or more apple cider (we used Red Jacket Orchards, which has no other ingredients)
  • 1/3 cup honey

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 368g
Calories 498  
Calories from Fat 92 18%
Total Fat 10.25g 13%
Saturated Fat 3.61g 14%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 231mg 10%
Potassium 769mg 22%
Total Carbs 104.23g 28%
Dietary Fiber 4.3g 14%
Sugars 95.31g 64%
Protein 6.12g 10%
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