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Add a photoI found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted bread (as a dipping sauce) and believe it or not french fries. Enjoy!!!!
Ingredients
- 1/4 cup olive oil
- 2/3 cup sherry vinegar
- 3/4 cup fresh parsley, chopped
- 3 tablespoons fresh oregano, chopped
- 3 tablespoon fresh lemon juice (I prefer lime juice)
- 6 large cloves garlic, chopped
- Salt (to taste)
- Freshly ground pepper (to taste)
Directions
- Just throw it all in a food processor or a blender and puree.
- Simple and easy just the way I like things.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 2 servings | |
| Calories 585 | |
| Calories from Fat 489 | 84% |
| Total Fat 55.34g | 69% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 569mg | 16% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.99g | 1% |
| Protein 3.49g | 6% |
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Menus and Pairings
Goes Well With: Beef, Chicken, pork, bread, potato
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