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Ingredients
- For the Cake:
- 4 eggs
- ¾ cups sugar
- 1 cup butter
- 3 cups flour
- ¼ cup milk
- 1 cup shredded carrots
- For the Sobieski Black Cherry Vodka Syrup:
- ½ cup Sobieski Black Cherry Vodka
- ¼ cup sugar
- For The Cream Cheese Filling:
- 4 oz. cream cheese - softened
- 4 tbs. butter - softened
- ½ cup confectioner’s sugar
Directions
- For the Cake:
- Preheat Oven 350 degrees:
- Combine the sugar and butter in a mix master and mix until smooth. Add the eggs, shredded carrots and milk and continue to mix on low. Slowly, add the flour, while mixing on low.
- Evenly fill two 8 inch cake pans.
- Bake 15 – 20 minutes or until a toothpick test comes out clean.
- For the Sobieski Black Cherry Vodka Syrup
- Combine the vodka and sugar in a small saucepan and gently heat over the stove until syrup is formed.
- When the cakes are cooled gently poke holes in each layer and drizzle with the syrup.
- For The Cream Cheese Filling:
- Soften the cream cheese with a spoon and add the butter beating until smooth. Sift in the confectioner’s sugar and continue beating until smooth.
- Fill one half of the cake with the cream cheese filling and top with the other half.
- Dust the top of the cake with powdered sugar and a cherry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 641 | |
| Calories from Fat 322 | 50% |
| Total Fat 36.56g | 46% |
| Saturated Fat 21.87g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 295mg | 12% |
| Potassium 165mg | 5% |
| Total Carbs 70.71g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.17g | 23% |
| Protein 9.13g | 15% |
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