Simple Broccoflower Recipe Recipe

by Thomas Grossmann

• 1 head broccoflower, cut into florets
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• red pepper flakes, to taste
• salt
• black pepper

In large pot of boiling water, cook Broccoflower until tender-crisp, 5 to 7 minutes. Drain and transfer to large bowl.

While Broccoflower is cooking, saute the garlic in the olive oil for 1-2 minutes. Season with salt, black pepper and red pepper flakes.

Pour over cooked Broccoflower and toss to combine.

Serves 6