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Ingredients
- Modern Comfort Foodâs Ratatouille Bisque with Parmesan Croutons
- Phoo-Dâs Crab Bisque
- Noble Pigâs Lobster Bisque
- Silky Shrimp Bisque with Sherry
- 3/4 lb medium shrimp, shelled & deveined, shells reserved
- 3 tbsp olive oil, divided
- 1/3 cup dry sherry
- 5 cups water
- 1 bay leaf
- 1 carrot, chopped
- 1 large stalk celery, chopped
- 1 medium onion, chopped
- 1 tbsp plus 1 tsp long-grain white rice
- 1 tbsp plus 1 tsp tomato paste
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 cup heavy cream (whipping cream)
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1929g | |
| Calories 1107 | |
| Calories from Fat 517 | 47% |
| Total Fat 58.43g | 73% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 1994mg | 83% |
| Potassium 1461mg | 42% |
| Total Carbs 50.55g | 13% |
| Dietary Fiber 6.4g | 21% |
| Sugars 16.69g | 11% |
| Protein 74.25g | 119% |
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