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Side of mixed cheese for Bedouin breakfast Recipe

Name: Side of mixed cheese for Bedouin breakfast
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: Egyptian
Ingredients: INGREDIENTS QTY; Emmenthal cheese 20 gr; Gruyere cheese 20 gr; White cheese 20 ger; Grappes 30 gr

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Side of mixed cheese for Bedouin breakfast

Prep time: 5 minutes

Cook time: 1 minutes

Servings: 1

Quick and Easy

Egyptian

Ingredients

Cost per recipe $0.30 view details

INGREDIENTS QTY
Emmenthal cheese 20 gr
Gruyere cheese 20 gr
White cheese 20 ger
Grappes 30 gr

Directions

Slice the cheeses and garnish with grappes

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Amount Per Recipe	%DV
Recipe Size 29g
Calories 118
Calories from Fat 85	72%
Total Fat 9.7g	12%
Saturated Fat 6.15g	25%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 178mg	7%
Potassium 28mg	1%
Total Carbs 0.36g	0%
Dietary Fiber 0.0g	0%
Sugars 0.15g	0%
Protein 7.36g	12%

Side of mixed cheese for Bedouin breakfast Recipe

Ingredients